Fall Program in Marine Sciences

September 8 – December 18, 2026

Applications for the 2026 Fall Program in Marine Science are now open!

 

The Fall Program in Marine Sciences offers an immersive, marine sciences experience at the senior undergraduate level.  We inspire investigation, promote critical thinking and offer students the opportunity to conduct an independent research project. Wonder why you should study at BMSC? Check out our prospective students overview page.

Fall Program in Marine Sciences:

  • Students must take a full course load of five courses. Courses are not offered individually.
  • Classes are scheduled from Monday to Friday, and involve lectures, discussions, laboratory, and field excursions.
  • Class size – 24 students.

Prerequisites:

Required:

  • 3rd year standing in Biological Sciences, Environmental Science, Geography, Resource Management, or equivalent.
  • Introductory Ecology and Introductory Statistics, or equivalents

Strongly Recommended:


BMSC Fees – Scholarships are available, submit an application before April 30 to be automatically considered for an acceptance scholarship!

DateNameDuration 
Sep 8, 2026 - Dec 18, 2026Applied Data Analysis in Marine ScienceSemester View Details
Sep 8, 2026 - Dec 18, 2026Directed Studies in Marine Science – FallSemester View Details
Sep 15, 2026 - Oct 9, 2026Ecological Adaptations of Seaweeds3 weeks View Details
Sep 23, 2026 - Sep 27, 2026Science Communication for an Ever-Changing World – Workshop with Niki Wilson4 days View Details
Oct 14, 2026 - Nov 6, 2026Marine Population Ecology & Dynamics3 weeks View Details
Nov 17, 2026 - Dec 9, 2026Structure & Function in Marine Animals3 weeks View Details

*Course dates within the semester are subject to change


Questions? Please don’t hesitate to email the University Programs office at BMSC.

“The Fall Program (2000) at BMSC changed the course of my career and life. 26 years later and I still collaborate with classmates I met in Bamfield.” – Tim Edgell PhD, Real Ocean Consultants, testimonial via LinkedIn 

Photo: Steph Green