Position Title: Kitchen Helper

Position Type: Casual / Seasonal, CUPE 401

Reports to: Executive Chef

Salary:  $19.58 per hour

Expected Start Date: August 11^th, 2025

Hours: As required (includes weekdays, weekends, and holidays)

Application Deadline: Open until filled

About Us

Located on the stunning west coast of Vancouver Island, the Bamfield Marine Sciences Centre (BMSC) is a marine station that supports ocean access and is vibrant hub for coastal research, education, and community engagement. As a remote and collaborative workplace, BMSC offers a unique opportunity to be part of an organization of five member universities (Pacific Marine Science Alliance) that supports students, scientists, visitors from around the world. With a focus on sustainability, innovation, and inclusive learning, BMSC provides a dynamic environment where every team member plays a vital role in delivering exceptional programs and experiences.

Position Overview

BMSC is hiring a Kitchen Helper to join our dynamic kitchen team. Under supervision, Kitchen Helpers perform routine duties related to food preparation, serving, and cleaning. This is a hands-on role ideal for someone with a positive attitude, good hygiene habits, and a willingness to support daily kitchen operations.

Key Responsibilities

• Wash, clean, and prepare vegetables and fruit for cooking and salads.
• Mix juices and salad dressings as assigned.
• Portion desserts and prepare sandwich fillings.
• Transport food, supplies, and equipment between kitchen, dining areas, and storage.
• Refill drink dispensers and stock condiments and food in service areas.
• Dispense food and beverages to guests as needed.
• Clean equipment, work areas, and dining surfaces; sweep, mop, and sanitize.
• Separate recyclables, dispose of garbage, and manage waste stations.
• Prepare and load dishwashers; sort and stack clean dishes and utensils.
• Assist with take-out meal preparation.
• Perform other duties within the scope of the role as assigned.

Required Skills & Qualifications

• FoodSafe Level 1 Certification (or equivalent, e.g., SafeCheck or Food Handler).
• Willing and able to work all shifts including evenings, weekends, and holidays.
• Able to follow written and oral instructions in English.
• Capacity to learn kitchen routines and safety protocols.
• Cooperative and team-oriented, able to interact respectfully with staff and students.
• Familiar with basic hygiene standards and cleanliness.
• Physically able to stand for extended periods and perform light to moderate lifting.
• Able to safely use standard kitchen appliances and dishwashing equipment.
• Ability to obtain a satisfactory Criminal Record Check.

Additional Information

• Schedule: Shifts may include weekdays, weekends, evenings, and holidays.
• Work Environment: On-site, semi-remote coastal location in Bamfield, BC.
• Unionized Role: CUPE Local 401 – members are entitled to benefits as per the collective agreement.
• Meals: Subsidized meals and snacks are available during shifts.
• Accommodations: On-campus accommodations may be available for staff based on operational need and availability.

How to Apply

Interested candidates should express their interest to Human Resources via e-mail: HR@bamfieldmsc.com.

To learn more about BMSC, please visit: https://bamfieldmsc.com

Equity, Diversity & Inclusion

BMSC is committed to creating an inclusive environment for all employees. We encourage applications from Indigenous peoples, members of visible minorities, persons with disabilities, and all individuals who will contribute to the diversity of our community.